Dishwashing and autoclaving
At CMM there are three core facilities incorporated in the rent; dishwashing,
autoclaving and the Image Developing Facility.
Dishwashing and autoclaving.
The facility is located on floor 01 and is operated by Edna Manalansan. The autoclaving is run at approximately 10:00 and 13:00.00 each day if the machine is full (estimated autoclaving time 2 ½ hours). When there are enough items to fill the machine, additional autoclaving can occur. If you plan experiments requiring many autoclaved items, please notify Edna in advance.
Routines for the dishwashing/autoclaving facilities at CMM can be found in the document below.